Join us for a farm-to-table meal in the beautiful vineyard at Sosta House. Chef Mia will be preparing a meal using the bounty of the season, including produce from the garden at Sosta House and Thimbleberry Collaborative Farm. Reception and a nature-based art activity will begin at 5:30, followed by dinner and wine in the vineyard at 6:30. All proceeds from the event will go to Thimbleberry Collaborative Farm to support our programming. 

Tickets can be reserved here.